Persian bread
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Taftoon Bread
Taftoon is a soft, round bread with a tender crumb. It can be enjoyed plain or used for wrapping kebabs or stews.
Kalaneh bread
It is an aromatic and delicious bread that is cooked by combining lavash bread dough with aromatic vegetables
Noon-e Barbari
This bread is similar to Barbari bread but smaller in size. It has a slightly thicker crust and a softer interior.
Ghotab Bread
Ghotab bread is a sweet pastry-like bread filled with a mixture of nuts, cardamom, and rosewater. It is usually shaped like a crescent or a diamond.
Lavash Bread
Lavash is a thin, unleavened bread that is commonly used for making wraps or as an accompaniment to various dishes.
Sheermal Bread
Sheermal is a sweet, saffron-infused bread that is traditionally served with rich Mughlai or Iranian dishes
Nan-e Qandi
Nan-e Qandi is a traditional Persian bread that is dense and rich in flavor. It is typically enjoyed with tea or served alongside savory dishes
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Barbari Bread
This popular bread is characterized by its thick, chewy texture and elongated shape. It is often topped with sesame seeds.
Sangak Bread
Made from whole wheat flour, Sangak is a stone-baked bread with a distinctive oval shape. It has a slightly sour taste and a porous texture.
Lavash Bread
Lavash is a thin, unleavened bread that is commonly used for making wraps or as an accompaniment to various dishes.